Menu for LoneRider Tweetup
Pulled Pork BBQ: Locally raised whole hog bbq from Johnston County. Smoked over hickory wood for 14 hours at The Q Shack at North Hills, Raleigh. The bbq sauce is a mixture of cider and white vinegars, tomatoes, chiles and spices.
Mashed Sweet Potatoes: Organically grown (Hurdle Mills, NC) Beauregard sweet potatoes, mashed with milk, butter, nutmeg, ginger and brown sugar.
Macaroni and Cheese: Homemade mac and cheese with nutmeg, coriander, salt, black pepper and sauteed garlic and onions.
Beef Brisket Chili: Slow cooked (10 hours) dry rubbed beef brisket, simmered with onions, tomatoes, cumin, chili powder and other spices.
Sliced, Smoked Pork Loin: Dry rubbed local pork loin, sliced and served with a chipotle-honey bbq sauce.
Black-Eyed Peas: Black-eyed peas simmered with tomatoes, spices, onions and a bit of jalapeno.